MCTC

MCTC is a global leader in catering management and culinary training, with a strong emphasis on crew wellbeing and operational efficiency.
Our mission is to revolutionize the quality of meals served on board by promoting healthier eating habits and delivering exceptional culinary experiences at sea. We believe that nutritious food is vital to seafarers’ wellbeing and to the overall performance of the vessel.
With expertise in culinary excellence and supply chain management, we provide end-to-end catering solutions, including global provisioning, menu planning, and continuous support for Galley Crews throughout their contracts. We understand the day-to-day challenges they face—from managing diverse dietary preferences and cultural expectations to maintaining consistency with constantly changing crews.
Our tailored training programs and hands-on support go beyond industry standards. We equip catering staff with the knowledge and confidence to meet specific health needs, cook for multicultural teams, and deliver meals that support life at sea.